This opulent ode to Asian flavors and cuisines, from the same restaurateur behind Pastis, Le Coucou, and Upland remains truly iconic. Do know that no order is complete without the edamame dumplings in a delicate shallot-and-sauternes broth, and you might as well also include the tea-smoked spareribs while you’re at it. Pro tip: If you're dining with a crew of four or more, try a little bit of all the greatest hits by opting for one of the four tasting menus, ranging from $90 to $130 per person.