At this charming jewel-toned bistro, chef Madalyn Durrant offers vegetable-forward French cuisine (many dishes are vegetarian and vegan), though you’ll still find favorites like steamed mussels and steak frites. Wines are affordable and the cocktails are creative, as are the spirit-free options. Pro tip: Visit for happy hour (5-6:30 p.m. Wednesday-Friday and all night Monday) for $8 French wines and $2 oysters.