You could come just for the pies, which have a tangy homemade sauce, three cheeses, and a crackling, brick-oven crust. (P.S.: Pepperoni isn’t just an afterthought; slices are also crisped up and served as a side dish.) But don’t be afraid to veer into other parts of the menu, from fresh salads to saucy chicken wings and eggplant parm.