Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers, steak frites, and vibes for days. Co-owned by the team behind one of L.A.’s oldest (and best) natural wine shops, expect some fantastic sips on the smart list, plus cocktails, including a damn fine martini, too.