Rising above the bubbling Los Angeles pizza scene, this once pandemic-era pop-up brings its sourdough pies to Highland Park’s bustling scene. Sure, there are pizzas topped with lamb and tzatziki and mint or mushrooms and raclette, but also little gem Caesar salads, grilled meatballs, and a bone-in pork chop loaded with herbs and spice. You can’t go wrong on either side of the menu.