French and Japanese flavors combine to delicious effect at this new restaurant helmed by chef Santiago Chiuz. Think tuna crudo with tiger’s milk and passion fruit pearls, steelhead trout fillet kissed by a charcoal grill, and a must-order burger that features beef sourced from two different countries and took nearly a year to perfect. P.S. Did we mention the menu is entirely Kosher and dairy-free, too?