This is decidedly not your average hotel bar. At this 39th-floor bar at the Virgin Hotel, you’ll find some seriously breathtaking views to go with the seriously excellent cocktails concocted by the same bartender behind Chicago’s The Aviary and Drawing Room (Charles Joly). Classics anchor the menu, and you certainly won’t want to miss out on the cocktails made with vintage spirits, like a 1980’s Beefeater gin martini or a 1960’s Blood & Sand made with vintage Scotch.