Chef Shawn Gawle started earning accolades long before owning his own restaurant, and now, he’s bringing his expertise in dishes both savory and sweet to his premier brick-and-mortar in Houston Heights. À la carte and prix fixe menus showcase refined, seasonal dishes meant to be shared — enjoy options like dover sole en croûte for two, and be sure to tour the expertly curated beverage lists with drinks for every occasion, from mini cocktails to half bottles of wine.