Choose between an intimate tasting menu experience in The Studio, or order food and drink à la carte in a lounge-style setting (Clemente Bar) perched atop Eleven Madison Park. It’s a collaboration between EMP chef-owner Daniel Humm and contemporary artist Francesco Clemente and, fittingly, it feels like you’re in an artist’s studio. Drinks come from EMP’s beverage director, Sebastian Tollius, so expect innovative takes, like a Negroni-piña colada hybrid.