If you love Miriam, a quintessential NYC brunch mainstay in Park Slope and the Upper West Side, you’ll likely adore this all-day spot that celebrates Middle Eastern and Mediterranean flavors in creative, thoughtful ways on the Upper East. Think potato latkes topped with labneh and salmon roe for breakfast, corn schnitzel pita sandwiches for lunch, and lamb loin tenderly cooked in a terracotta pot.