This moody den feels like the antithesis of South Beach with its lush emerald drapes, brass accents, and marble. And chef James Taylor’s supper-clubified menu has lots of fun — think latkes with caviar, chicken wings, creamed kale, hand-cut fries, a knockout fish sandwich, and ribeye grilled to perfection. A clarified lassi (gin, absinthe, lychee) is sure to set the mood.