Because Christie’s holds the distinct honor of being Houston’s oldest restaurant (the original opened in Galveston in 1917, moving to Houston in 1934), serving great steaks and impeccable seafood for over 100 years. Try the brizola, a 12-ounce rib eye with Greek herbs and grilled Gulf shrimp on the side, or Christie’s Pride, a seafood-stuffed fish baked in foil.