Because the married chefs-owners behind this Downtown gem have already laid claim to a Michelin star in their home base of Spain. As such, expect rustic yet polished Spanish cuisine, with a lick or two from the wood-fired oven on site — don’t miss the Amazonian tiradito (with the couple’s signature neapia sauce), wild mushroom paella, Catalan-style mussels, or wood-fired lamb chops. Pro tip: The Basque-style cheesecake is a wonder and the tonka bean foam dessert comes straight from their Michelin-starred restaurant.