The Basque Country certainly doesn’t feel 3,500 miles away when you’re at Enoteca in Harlem. The langoustines are perfectly simmered in white wine, the tortilla de patatas knocks it out of the park, and the croquetas pull away to reveal everything from cod to shrimp in coconut milk. Throw in a curated list of Spanish wines and escape from New York, if only for a night.