Because chef Zachary Engel and restaurateur Andrés Clavero (who scored a Michelin star for Galit, their Lincoln Park Middle Eastern masterpiece) are behind this more casual all-day place next door. Start the day with housemade pastries (cardamom kouign-amann, anyone?), and come back for dinner: at night, Cafe Yaya infuses Levantine specialties with French and Southern accents to delicious effect.