You can trust the sibling restaurant to Lasung House with soul-affirming Korean food. Case in point: Lasung’s sotbap, a rice dish cooked in a stone pot with a crackling-crisp bottom, and their soondubu, the soft tofu stew made with a long-simmered broth. Don’t overlook the extras (all standouts), from clams, pollack roe, and grilled eel you can get with the sotbap, to lobster for the stew.