Because this is how Marcus Samuelsson does Miami. At Red Rooster, classics like hot honey fried chicken and Obama’s short ribs are mixed with local influences — think fresh ceviche, grilled fish, and Haitian griot — while the vibrant space (filled with historic Overtown memorabilia) pulses with energy. Expect live music often, cocktails that lean on refreshing, plus local brews and well-priced wines.