All of the classics are here (flavorful pozole, tacos, ceviche, queso) but the molcajetes are the real showstoppers. There’s a surf-and-turf option filled with grilled meat and shrimp, and another filled with vegetables — each is topped with melting panela cheese and accompanied by a side of warm, housemade corn tortillas. Then it’s all DIY from there. Margaritas are a must.