Destined to become a neighborhood staple, this modern Cal-Ital spot breathes new life into a storied space. Inside and out, it’s a great hang for handmade pizzas and pastas, snacks like focaccia with whipped ricotta, and crispy rice balls stuffed with cheese, or larger dishes that center a meal (think whole snapper or pork collar). Don’t skip the drinks — cocktails come alive with unique twists on classics.