This South Loop treasure evokes the spirit of the Riviera Maya with its stylish beachy vibe — you’ll sip margaritas and cocktails served in coconuts beneath glowing fish lamps. You can’t go wrong ordering from the seafood-forward menu, with highlights like barrio tacos and whole fried red snapper. You’ll want to save room for the show-stopping dessert: a molten lava cake in the form of a chocolate skull, served with ice cream and dubbed the Flame of Tulum.