Whether à la carte or within one of the dinner sets, wagyu beef sourced exclusively from New Zealand is the star. It’s in the 24-hour bone broth you sip at the beginning of the tasting menu, in the tartare, in generous grilled ribeyes, and in exclusives like meatballs with pomodoro that sibling Matū doesn’t serve. Plus, the wine list is wide-ranging and includes Matu’s house label wine.