The warm golden hour hues, jewel-toned marble accents, and plentiful palms create a coastal vibe at Uchi’s sibling restaurant. Here, it’s more about the hearth, grill, and resulting char: There’s roasted lobster, grilled scallop with strawberry XO sauce, wagyu hot rocks, and smoky oysters. For longtime fans, don’t worry — there’s also the pristine sushi and creative small plates that put Uchi on the map.