If you’re a fan of The Benjamin Hollywood’s buzzy energy, glowing Art Déco space, and brasserie-inspired menus, you’ll love this upstairs extension. The bar expands on the signature cocktail menu from its downstairs counterpart with complex, creative drinks from experts Jason Lee (of N/Soto and baroo) and Chad Austin (of Bootlegger Tiki). The duo pulls from global flavors in cocktails like the Fesenjoon, inspired by a Persian walnut-and-pomegranate stew, or the Bad Bunny, a carrot-hazelnut-aquavit milk punch.