Regional Canadian Cuisine Savor open fire-grilled steaks, fresh seafood, cheesy poutine fries and other seasonal offerings inspired by the provinces of Canada. Under sweeping stone arches and flickering candle sconces, this steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier, along with other majestic hotels that sprang up along Canada’s railroads from the late 1800s to early 1900s. Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup or a steakhouse wedge salad. Then, move on to one of our signature entrées such as the “Le Cellier” filet mignon or one of our many butcher’s cuts. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts! Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior. Traditional beer or specialty drinks are also available. Head north to this celebrated cellar in the heart of the Canada Pavilion! Reservations Advance reservations are highly recommended. Learn when advance reservations can be made. Cancellations and Modifications This restaurant has a cancellation policy and a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you don’t show up for your reservation or fail to cancel in accordance with the policy, or if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More Dining Plans When using the Disney Dining Plan for lunch or dinner at this location, 2 Table-Service meals will be redeemed from the dining plan for each person dining.