From the quaint space to the comforting bites and bracing apéritif cocktails, it’s all the best kind of classic Italian. Focaccia and pastas are made in-house, chicken or eggplant parm is smothered in fresh mozzarella, and tavern-style pizzas are crisp and cracker-thin. Plus, the signature Calabrian dirty martini comes with a ‘nduja-gorgonzola stuffed olive — need we say more?