Chef Kwame Onwuachi has made his way down the coast to Miami Beach with Las’ Lap, in partnership with the team behind the New York original. And it’s a pretty perfect marriage: Onwuachi brings influences from his grandfather’s Trinidadian heritage to the West Indies-inspired rum bar, with truffle oxtail Cubans, jerk-rum-glazed lamb, and rasta pasta with Manila clams. It’s necessary sustenance to complement the extensive rum collection and adjacency to the shore.