Among the array of stellar steakhouses in Chicago, this is one not to miss. Chef Stephen Sandoval (also of DIEGO) infuses the menu of premium cuts with inspiration from his time cooking in Northern Mexico, Argentina, and Spain. Think dry-aged ribeye smothered in huitlacoche bordelaise with duck fat refried beans, and smashed potatoes with sun-dried tomatoes. Pro tip: Hit the downstairs speakeasy-style bar Laberinto before or after your meal.