This chic bistro on the ground floor of Maple & Ash is more low-key than it’s sister and has all the things Miami can’t get enough of: burgers, sushi, and martinis. Get dressed up to indulge in chef Danny Grant’s signature Eight Bar Wagyu burger with golden brown hand-cut french fries or even a 22 oz. bone-in ribeye. The vibes get vibier from day to night, and you won’t want to miss happy hour for handrolls and a mini martini.