It’s a dazzling spectacle from start to finish at this sky-high steakhouse: On the 27th floor of the Hilton Anatole, chef Aubrey Murphy goes big with prime Angus and Wagyu steaks, as well as less-common game like New Zealand elk racks and bison striploins. For a smoke show at your table to match the ambient city lights, try the colossal prawns or tableside meringue flambé.