A bold new entry into the NYC casual fine-dining scene, Dahla reimagines Thai cuisine through an elevated, contemporary lens rooted in heritage and storytelling. Founded by a team of Thai culinary veterans and creatives, Dahla’s torch ginger–inspired identity is matched by its elegant cocktails, unforgettable plating, and emotionally resonant dishes. Don’t miss the miang cara cara and khluk ka pi — and ask about the surprise off-menu moments if you’re lucky.