In the former Soda Club space and from the same team, including former Cadence chef Haley Duren, Long Count boasts a similarly plant-based and elegant sensibility. This is a wine bar that celebrates a good vintage: All wines poured here are at least ten years old, and the menu. And the food is as cozy as they come: Think lacto-fermented fries, chimichurri and gochugaru sweet potato, and hazelnut cake.