It’s an alluring Japanese cocktail bar and restaurant from a crew of industry vets (Bungalow, Tokyo’s Bar Trench, Bar Moga, and Shinka Ramen) with a commitment to the concept of omotenashi, or selfless hospitality, and a focus on sustainability. The drinks and bites are as pretty as a picture — and you’ll probably want to take more than a few while you’re there. We’re especially partial to the Pink Tango and Black Boulevardier cocktails, and the lemon sake lees, a savory cream cheese served with milk bread.