Come for chef John Paul Carmona’s “French-ish” fare with flair, like ethereally creamy chicken liver mousse and hen of the woods mushrooms au poivre. Definitely stay for Belinda Leong’s seasonal desserts — the award-winning pastry chef is one of the best in the game. And know that the $68 three-course prix-fixe menu continues to be one of the best deals in the city.