Get ambitious fine dining without the fuss at culinary duo Sarah and Evan Rich’s Hayes Valley charmer, ranked #3 on the SF Chronicle’s Top 100 Restaurants in the Bay Area in 2025. Choose from fan favorites like sardine chips with horseradish crème fraîche and sea urchin cacio e pepe, or try the bold New American tasting menu with hyper-seasonal California flair. It’s all served in an intimate space with reclaimed wood and cozy nooks galore.