Housed in an architecturally stunning structure in Culver City, Vespertine is more than a restaurant—it’s an all-out sensory experience. The choreographed 16-course meal, which takes diners through different levels of the building, weaves in music, sculpture, and scent. Chef Jordan Kahn’s highly conceptual two-MICHELIN-Starred menu pays tribute to the four regions of California through a variety of wild-foraged and regenerative ingredients.