Anepalco on Chapman Street is a modern, CDMX-inspired Mexican restaurant led by Chef Daniel Godinez. Our kitchen blends traditional flavors with fresh, high-quality ingredients, and everything is made in house—from tortillas pressed in our own tortillería to salsas, bartender-made syrups, and hand-squeezed lime. Guests enjoy signature dishes like our famous chilaquiles and house-made mole, along with comforting pozole, tender carne asada, tacos on organic tortillas, and saucy enchiladas. The dinner menu features cecina aguachile, short ribs barbacoa, and seabass with coconut cream, while desserts include mango cheesecake, coconut panna cotta, flan imposible, and classic flan. The atmosphere is relaxed and modern, with a cozy neighborhood feel that welcomes everyone. Just minutes from Disneyland, Angel Stadium, and Old Towne Orange, Anepalco is perfect for brunch with friends, family dinners, or cocktails built around quality tequila and mezcal.